Ingredients for Goya Chanpuru
(serves 2)

1 Goya – Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya

150g Onion (5.29 oz)
100g Slice Pork – upper shoulder part of pork (3.53 oz)

- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake

2 Eggs
A Pinch of Salt
A Pinch of Pepper

1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil

- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce

Dried Bonito Flakes

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

Creative Commons

http://creativecommons.org/licenses/by-sa/3.0/

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