Ingredients for Onigiri
7 pieces
360cc Rice for 7 Onigiri (1.52 u.s. cup)
**Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
Japanese rice: http://en.wikipedia.org/wiki/Japanese_rice
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Beef Short Ribs (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce
Canned Tuna
Mayonnaise
Wasabi
Miso
Long Green Onion
Sake or Water
Soy Sauce
Salt Water
50ml Water (0.21 u.s. cup)
5g Salt (0.18 oz)
- Toppings -
Shiso Leaf
Parsley
Kinome – Young Leaves of Sansho Pepper
About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
