DVD and E-book available at: http://www.longtailnet.com/2701
Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking.

This episode presents how to make:
Fregola Al Forno – Stewed Sardinian Pasta
and
Tonno All’Agro – Fresh Tuna in Savory Wine Lemon Sauce

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