Learn step by step how to make a pot of southern, soulful collard greens from start to finish. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens.

If you’ve never made collard greens before then you may be surprised at just how easy to make and addictive they are! Not to mention full of nutrition!! Pairs well with any southern meal.

In this video I show you how to remove the collards from the stem, wash them, chop them up and cook them to a savory perfection

GET RECIPE:http://divascancook.blogspot.com/2009/10/southern-collard-greens-w-smoked-turkey.html

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How to cook shrimp on a George Foreman Grill; get expert tips for homemade recipes in this free cooking video.

Expert: Brandon Sarkis
Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga.
Filmmaker: brandon sarkis

Technorati Tags: appliance, classes, cook, Cooking, dishes, Easy, electric, fish, foreman, forman, George, grill, grills, Howto, instructions, Make, meat, recipes, seafood, techniques, Time, vegetables

My recipes:

http://www.youtube.com/OriginalNakedChef

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Sia – Waiting for You (Restless Soul Mix)
Sony Music Australia, 2002

http://www.discogs.com/SiA-Taken-For-Granted/release/1089045

http://www.sonymusic.com.au/

Technorati Tags: afro, Beat, Beats, big, Chill, chillout, club, dance, Deep, disco, downbeat, downtempo, Easy, electro, electronica, ethno, fo, freestyle, funky, hop, house, Jazz, Jazzy, latin, listening, Lounge, minimal, Music, party, relax, Sia, Soul, souldeep, soulful, trip, trip-hop, vocal, Waiting

Summer 1977, me at 11 years old playing football, basketball at Riverfront Park hanging with friends, being able to buy Now & Laters (vanillia was my favorite) fruit cocktail candies, lemonheads for 10 cents ,Sluprees for 25 cents Big Blows for a penny ( A dollar went a long way in 77 and we could strech that sucker to the nth). Swimming at Cucsaden Park and our mothers throwing our black butts out of the house at 7 in the morning during the summer and 11 of us boys walking to the Ybor City Boys Club and not coming back home until the street lights came on at dinner time. Listening to the Commodores “Easy” playing at your house party or throughout the neighborhood on radios, 8 tracks or skating rinks totally priceless.

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Chef Jason Hill of http://www.CookingSessions.com shows you make a delicious and easy BBQ chicken recipe in this episode of “Chef Tips.”

After visiting the North Shore’s roadside huli huli chicken stands, Jason heads home to the chicken to share his version of Hawaiian BBQ chicken.

First, prepare your BBQ chicken marinade the day before you plan to grill.

Though you can prepare this as a BBQ rotisserie chicken, the results are more flavorful when you cut chicken into pieces.

This recipe for BBQ chicken uses a flavorful marinade that includes brown sugar, honey, pineapple juice, sesame oil, fresh grated ginger and crushed garlic.

When cooking BBQ chicken, consider using a smoker box. For authentic Hawaiian BBQ, use kiawe wood (known in America as mesquite chips).

Once the honey BBQ chicken sauce has soaked into the meat overnight, remove from the refrigerator and cook over high heat, skin side down, turning a couple times. Then, move to the low burner and shut the lid, where it will slowly cook and smoke for about 30 minutes, or until the internal temperature reaches 165 F. The smaller pieces will cook more quickly than the larger breast pieces.

Serve this with your favorite mac salad, cole slaw and white rice.

Go to http://www.CookingSessions.com for the full printed recipe.

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Chicken recipes are extremely popular in the home kitchen. Today we’re making chicken marsala, one of the most popular Italian recipes made with wine.

This simple chicken marsala recipe calls for marsala wine, sherry wine and fresh mushrooms. When choosing fresh mushrooms for your chicken marsala recipes, look for tightly closed caps that don’t show any gills.

When cooking with wine, don’t spend a lot of money on your cooking wines. But on the flip side, don’t buy something that you wouldn’t drink straight.

This is what you’ll need to prepare this easy recipe for chicken marsala:

Chicken Marsala

4 boneless, skinless chicken breast halves, pounded to about 1/4-inch thickness between two sheets of plastic wrap
1/2 cup all purpose flour
1 teaspoon salt
1 teaspoon fresh cracked pepper
1 tablespoon dried oregano
8-12 mushrooms, sliced
1/4 cup olive oil
1/2 stick butter
1/2 cup marsala wine
1/4 cup sherry wine

First, pound the thawed chicken breast to about 1/4 inch thickness between two sheets of plastic wrap.

Next, in a 13×9 casserole dish, mix together the flour, salt, pepper and oregano and mix well.

Coat chicken breasts on both sides in flour mixture. Next, heat 1/4 cup olive oil and 1/2 stick butter in a large skillet over medium-high heat. When butter is melted, add the chicken and fry each side until browned, about 3 minutes on each side.

For the chicken marsala sauce, add sliced mushrooms to skillet and pour the wines over the top. Simmer 10-15 minutes, covered, until chicken is cooked through. Serve the chicken and sauce over cooked brown rice and top with grilled asparagus, if desired.

We hope you find this the best chicken marsala you’ve tried!

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Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook:
1 lb. shrimp
2 tbsp butter
3 to 6 pieces of fresh garlic
1 pint half and half
2 oz. Parmesan cheese
1 tbsp flour
1/2 cup water
1/8 tsp basil
1/8 tsp oregano
1 lb package of pasta
1/2 tsp salt

Cooking and Recipe by: Tiedyeman
Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!

Technorati Tags: Alfredo, cook, Cooking, delicious, Easy, Food, gourmet, how, Howto, munchies, Rachael, ray, Recipe, Sauce, Shrimp, SPACEDMADNESS42, Tiedyeman