Ingredients for Katsu Curry
(serves 2)

- Curry -
1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces
1/2 Onion for 2x2cm pieces
100g Carrot (3.53oz)
2 Eggplants
2 Large Bell Pepper

2 Large Cloves of Garlic
Ginger
1 tbsp Curry Powder
2 tbsp Olive Oil

200cc Canned Tomato (0.85 u.s. cup)
300cc Water (1.27 u.s. cup)
1 Soup Stock Cube
1 Dried Bay Leaf
25g Medium Spicy Curry Block (0.88oz)
1/2 Small Apple

- Relishes -
Fukujinzuke
Rakkyo

- Tonkatsu -
2 slices of 1.2cm thick Pork Loin ( 1/2 inch thick)
Flour
Beaten Egg (1/2 Egg & 1/2 tsp Water)
Panko – Bread Crumbs
Frying Oil
A pinch of Salt
A pinch of Pepper

About Music
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stephane Magnenat

Creative Commons

http://creativecommons.org/licenses/by-sa/3.0/

Technorati Tags: クッキング, カツカレー, レシピ, 作り方, 料理, bay, Bell, Cooking, curry, Deep, eggplant, Food, fried, fukujinzuke, Howto, Japanese, leaf, ONION, panko, pepper, pork, rakkyo, Recipe, tonkatsu

Ingredients for Yakitori
(serves 2)

300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Technorati Tags: クッキング, レシピ, 作り方, 料理, 焼き鳥, chicken, chili, Cooking, flavor, Food, Howto, Japanese, leaves, lemon, mushroom, naganegi, ONION, pepper, Recipe, seven, shiitake, shishito, shiso, skewered, Spring, yakitori

Ingredients for Omurice
(serves 2)

130g Chicken (0.287 lb)
Salt & Pepper

1 Garlic Clove
1/4 Onion (70g / 2.47 oz)
4 Button Mushrooms (50g / 1.76 oz)
1 tbsp White Wine
200g Canned Tomato (0.441 lb)
1 tbsp Tomato Ketchup
1/2 Bouillon Cube (2.8g / 0.1 oz)
1 Bay Leaf
30g Frozen Green Peas (1.06 oz)
Olive Oil, Salt & Pepper

280g Steamed Rice Cooked with Less Water (0.617 lb)

4 Eggs
2 tsp Dairy Cream
Olive Oil, Salt & Pepper

Baby Salad Greens
Parsley
Tomato Ketchup

About Music:
Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Technorati Tags: クッキング, レシピ, 作り方, オムライス, 料理, bouillon, chicken, Cooking, egg, Food, garlic, Howto, Japanese, ketchup, mushroom, omurice, ONION, Recipe, rice, tomato

Ingredients for Goya Chanpuru
(serves 2)

1 Goya – Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya

150g Onion (5.29 oz)
100g Slice Pork – upper shoulder part of pork (3.53 oz)

- Seasonings for Slice Pork -
1/2 tsp Soy Sauce
1/2 tsp Sake

2 Eggs
A Pinch of Salt
A Pinch of Pepper

1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil

- Condiments for Goya Chanpuru -
2 tbsp Miso
1 tbsp Sake
1/2 tbsp Sugar
1 tsp Soy Sauce

Dried Bonito Flakes

About Music
Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat

Creative Commons

http://creativecommons.org/licenses/by-sa/3.0/

Technorati Tags: ゴーヤチャンプルー, クッキング, レシピ, 作り方, 料理, bitter, bonito, chanpuru, Cooking, dried, flakes, Food, fry, goya, healthy, Howto, Japanese, melon, miso, okinawa, ONION, pork, Recipe, stir, tofu

COCO KISS The Durtty Gurlz PREFORMIN ONION BOOTY , ET ,DJ SMOOTH HOSTING WITH DJ POOH ON THE TURNTABLES LIVE IN BARNSVILLE, GA

Technorati Tags: 107, 9, BARNSVILLE, Booty, Boyz, COCO, DJ, DURTTY, ET, GA, georgia, GIRLZ, Hot, Kiss, Music, NICKS, ONION, POOH, smooth